“”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrot, peas, onion, peppers and garlic in margarine or butter in medium saucepan over medium-high heat for 5 minutes or until onion is tender.
  2. Stir in salsa and water and heat to a boil.
  3. Stir in the rice and re-heat to a boil.
  4. Reduce heat to low, add cumin and turmeric, and simmer for 25 to 30 minutes or until rice is tender and all the liquid has been absorbed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: