Millet Dressing
"This dressing was so very tasty at a Provident Living expo. The person who made this was hosting a booth featuring several different grains one could make use of when storing food for emergency preparedness."
photo by Annie H
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 cup millet
- 2 cups water
- 1 onion, chopped
- 1⁄4 cup butter
- 2 eggs
- 1 (14 1/2 ounce) can whole kernel corn, undrained
- 1 1⁄2 teaspoons salt
- 1 tablespoon parsley
- 1 tablespoon poultry seasoning
- 3⁄4 teaspoon pepper
directions
- Microwave millet and water in a microwave-proof bowl for 15 minutes; set aside.
- Sauté onion in butter over medium high heat until onion is very tender.
- Mix onion with millet.
- Beat together eggs, corn with juice, and remaining 4 ingredients.
- Combine egg mixture with millet.
- Place all in a 9x13-inch pan.
- Bake, covered, at 325°F for 40 minutes.
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Reviews
-
Love this! I have never cooked millet before and was looking forward to trying it. Found this recipe and gave it a try. I made it just as written - it's great! Easy to make and very flavorful. -
Yummy! Worked well OAMC--I froze all ingredients except the egg and added that just before cooking. I omitted the corn juice as I used frozen corn. -
This recipe was fine. I'd never tried millet before and probably won't try it again. Everyone ate it and I'm sure to a millet lover it's really good. I am just not a millet lover.
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We loved this. I gave it 4 stars because I did a few things different. I used creamed corn instead of regular, so I added alittle more broth, I used chicken broth instead of water, and added alittle bread cubes (like stuffing mix) Will make again
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This is fantastic! I even served it to my parents who are not used to eating dishes like this and they were really impressed. I've made it over and over again. I didn't microwave the millet, but cooked it according to directions. Also, used frozen corn. And didn't put it in a 9x13 dish but a 2 qt. square casserole dish. Definitely try it! You will find that you'll like it!
Tweaks
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We loved this. I gave it 4 stars because I did a few things different. I used creamed corn instead of regular, so I added alittle more broth, I used chicken broth instead of water, and added alittle bread cubes (like stuffing mix) Will make again
RECIPE SUBMITTED BY
Annie H
Lawrence, KS
I have a husband and four children. The above pic is of our fourth and final addition. She joins our 6 year old girl, 5 year old boy, 2 year old girl.
