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“This is a good recipe for people with multiple allergies. Thanks to Inge 1 for Injera which provided the inspiration.”
READY IN:
20mins
SERVES:
2
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

  • 1 cup millet flour
  • 14 teaspoon baking soda
  • 1 cup pineapple juice, use a carbonated drink like Fizzy Lizzy
  • 3 teaspoons safflower oil

Directions

  1. Combine flour and baking soda.
  2. Add Fizzy Lizzy and oil and stir.
  3. Heat cast iron skillet and brush with oil.
  4. Ladle batter into skillet to form 2-3 inch pancakes. Turn quckly so as not to brown too darkly.
  5. They will be slightly crumbly, but are yummy with jam.

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