Millet Patties
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
9 patties
- Serves:
- 4-5
ingredients
- 3 1⁄2 cups millet, cooked
- 1 stalk celery, diced
- 2 green onions, diced
- 1 small carrot, diced
- 1 tablespoon black sesame seed
- 1 roasted red pepper, diced
- 1 garlic clove, minced
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 2 eggs
- 2 tablespoons oil
- 2 cups whole wheat breadcrumbs, divided
directions
- Place 3/4 cup raw millet in a saucepan with 2 cups of water (or use a rice cooker).
- Simmer until water is absorbed, fluff and allow to cool.
- Add all ingredients and 1/2 cup breadcrumbs to the millet and mix.
- Form into patties and press into remaining breadcrumbs to coat.
- Place on parchment paper or Silpat on a baking sheet.
- Cook in 400 degree oven for 20-25 minutes until crisp.
- Serve with cashew gravy (recipe #505153).
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Reviews
-
These were an unexpectedly big hit in household of meat eaters :) I used gluten free bread crumbs and celeriac because I forgot to purchase celery stalks. And I wasn't sure if roasted red pepper meant pepper from a jar or freshly roasted pepper, so I went with a freshly oven roasted red pepper, and it turned out great. Originally I planned on serving these with cashew gravy but decided for tomato-vegetable sauce. Thanks for sharing this yummy recipe!<br/>Made for PAC Spring 2014
RECIPE SUBMITTED BY
Doug Mc
Chesapeake, 86
<p>As a practicing family doctor for over 40 years, I have seen the impact of malnutrition in all its forms, most often a profound excess of calories--we dig our graves with our knives and forks--which I seek to help both personally and professionally. We only get one chance at life and good nutrition needs to be a central focus. <em>Mens sana in corpore sano.</em></p>