Millet Patties

"A flavorful combination with millet, a healthy whole grain of African/Asian origin. I used a rice cooker to prep the millet which was easy as pie. The vegetables were chopped in a food processor. [3 1/2 cups of millet is the amount resulting from cooking my 3/4 cup of raw millet as listed.]"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
12
Yields:
9 patties
Serves:
4-5
Advertisement

ingredients

Advertisement

directions

  • Place 3/4 cup raw millet in a saucepan with 2 cups of water (or use a rice cooker).
  • Simmer until water is absorbed, fluff and allow to cool.
  • Add all ingredients and 1/2 cup breadcrumbs to the millet and mix.
  • Form into patties and press into remaining breadcrumbs to coat.
  • Place on parchment paper or Silpat on a baking sheet.
  • Cook in 400 degree oven for 20-25 minutes until crisp.
  • Serve with cashew gravy (recipe #505153).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were an unexpectedly big hit in household of meat eaters :) I used gluten free bread crumbs and celeriac because I forgot to purchase celery stalks. And I wasn't sure if roasted red pepper meant pepper from a jar or freshly roasted pepper, so I went with a freshly oven roasted red pepper, and it turned out great. Originally I planned on serving these with cashew gravy but decided for tomato-vegetable sauce. Thanks for sharing this yummy recipe!<br/>Made for PAC Spring 2014
     
Advertisement

RECIPE SUBMITTED BY

<p>As a practicing family doctor for over 40 years, I have seen the impact of malnutrition in all its forms, most often a profound excess of calories--we dig our graves with our knives and forks--which I seek to help both personally and professionally.&nbsp; We only get one chance at life and good nutrition needs to be a central focus.&nbsp; <em>Mens sana in corpore sano.</em></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes