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Millet Porridge

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“Looking to add other grains to your diet? Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. I have changed the recipe from the original description that it made 2 servings; as I and both other reviewers at this time found that it really makes 1 serving. It can, however, be doubled very easily. I cook mine in my rice cooker which I recommend as a very easy way to make this.”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
  2. Bring to a boil.
  3. Reduce heat to low, cover and simmer for 25 minutes without stirring.
  4. If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
  5. Remove from heat.
  6. Drizzle with maple syrup or honey.
  7. Serve.

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