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“Millet has a mildly nutty taste and is very easy to digest.”
READY IN:
9hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the millet, water, and salt to a slow cooker; stir to combine.
  2. Cover and cook on LOW for 7-9 hours, or overnight.
  3. Stir a few times with a whisk during cooking.
  4. Turn the cooker to HIGH and stir in the milk and dates; cover and cook 5-10 minutes or until hot.
  5. Stir the porridge well and scoop into bowls.
  6. Serve with milk and honey.

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