Millet Porridge With Dates

Name: Millet Porridge With Dates
Prep time: 5 min
Cook time: 9 h
Total time: 9 h 5 min
Yield: 4 serving(s)
Ingredients: 1 cup cracked millet or 1 cup millet; 3 1/2 cups water; salt (a pinch); 1/2 cup evaporated milk (or whole milk or light cream); 1/4-1/2 cup chopped pitted dates

Submitted by ratherbeswimmin

"Millet has a mildly nutty taste and is very easy to digest."

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Ready In:: 9hrs 5mins
Ingredients:: 5
Serves:: 4

ingredients

1 cup cracked millet or 1 cup millet
3 ¹⁄₂ cups water
salt (a pinch)
¹⁄₂ cup evaporated milk (or whole milk or light cream)
¹⁄₄ - ¹⁄₂ cup chopped pitted dates

directions

Add the millet, water, and salt to a slow cooker; stir to combine.
Cover and cook on LOW for 7-9 hours, or overnight.
Stir a few times with a whisk during cooking.
Turn the cooker to HIGH and stir in the milk and dates; cover and cook 5-10 minutes or until hot.
Stir the porridge well and scoop into bowls.
Serve with milk and honey.