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Millet & Quinoa Mediterranean Salad

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“I was inspired to come up with this simple and delicious salad after making another salad, Cucumber Millet Bean Salad With Feta. It's delicious and cooling - and low fat, too! The quinoa and beans add protein, making it a fantastic lunch dish. Pitted kalmatta olives would make a great addition!”
READY IN:
40mins
SERVES:
3-4
YIELD:
5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bring millet and 1 cup water to boil, reduce heat, and simmer for five minutes; turn off heat, cover, and let sit for 10 minutes.
  2. Bring quinoa and 3/4 cup water to boil, reduce heat, and simmer, covered, for 12-14 minutes; fluff.
  3. Combine all ingredients and toss; chill. Enjoy!

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