Millet-Vegetable-Risotto
"This is a very healthy yet tasty variation of the traditional risotto and its also much quicker in preparation. =)"
photo by Lalaloula
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 3 kohlrabi
- 4 carrots
- 1 onion
- 125 g millet
- 350 ml vegetable broth
-
Topping
- parmesan cheese
- creme fraiche, with
- herbs
directions
- Wash and prepare the vegetables and dice them.
- Give a little bit of oil into a heavy pot and steam the vegetables in that until firm to the bite.
- Add the broth and the millet. On medium heat allow the millet to soak up the broth (for about 15 minutes).
- Top with desired topping and serve.
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Reviews
-
Quite tasty. I subbed the kohlrabi with rutabaga, because that's what's in season now and I have tons of it. The taste was great but the millet didn't seem completly cooked at the end. I would suggest using more broth and cooking a little longer next time. Made for the March 09 veggie swap.
Tweaks
-
Quite tasty. I subbed the kohlrabi with rutabaga, because that's what's in season now and I have tons of it. The taste was great but the millet didn't seem completly cooked at the end. I would suggest using more broth and cooking a little longer next time. Made for the March 09 veggie swap.
RECIPE SUBMITTED BY
Lalaloula
United States
