Milli Jhooli Sabji - Mixed Vegetables

“This recipe comes from the chef at Klay Oven, a fine Indian restaurant in Chicago. I'm kind of a chicken when it comes to Indian recipes but I can easily do this one!”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a blender, process the onions, ginger and garlic until they form a paste.
  2. Heat the oil in a heavy skillet and add the paste; saute for 3-4 minutes, then add the red and green peppers, cauliflower, potatoes and tomatoes; mix well with ginger paste then add paprika, turmeric and pepper- mix well.
  3. Stir in water, cover and simmer on low heat for 15-20 minutes or until potatoes are tender; stir in butter and cream and season with salt to taste.

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