Millie's August Pie
photo by kathryn38
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 0.5 (15 ounce) package refrigerated pie crusts (1 pie crust)
- 2 cups sliced peaches
- 2 cups raspberries
- 1 cup half-and-half
- 1 egg
- 2⁄3 cup sugar
- 1⁄4 cup flour
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
directions
- Heat oven to 400 degrees F.
- Fit piecrust into a 9 inch pie dish. Place fruit in pie crust and spread evenly.
- Combine half and half, egg, sugar, flour, cinnamon and salt in a small bowl and mix until well blended. Pour over fruit.
- Bake for approximately 50 minutes or until center is set. Cool completely before serving.
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RECIPE SUBMITTED BY
Michelle Berteig
United States
Busy professional, love to cook but have very little time. Married 32 years, no kids, but 3 cats who are my furry children. Very creative, hobbies include sewing, beadwork, knitting, crocheting, all types of handwork. Loved the old 'Zaar and had found lots of favorite recipes...