Millie's Chicken Roll Ups
photo by Seasoned Cook
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 chicken breast, cooked and shredded
- 1 (8 ounce) refrigerated crescent dinner rolls
- 1 (3 ounce) cream cheese
- 1⁄2 cup butter, melted
- 1 1⁄2 cups seasoned stuffing mix (Pepperidge Farm)
- 1⁄4 cup water
- 1⁄4 cup sour cream
- 1 (10 ounce) cream of mushroom soup
directions
- Melt cream cheese slightly in a microwave. Mix with shredded chicken.
- Separate rolls. Start at widest part of rolls and spread with chicken mixture. Roll up and seal at point.
- Dip each roll into melted butter and then roll in stuffing to coat. Place roll ups in a greased 7 x 11 (best) or 9 x 13 inch pan.
- Mix mushroom soup, sour cream and water. Pour mixture over roll ups. Bake in a 375 degree oven until light brown for approximately 20 to 25 minutes.
- Enjoy!
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Reviews
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We liked this but it definitely needs to be bumped up a notch to serve to adults. I used Boursin cheese instead of the cream cheese and I added 2 minced cloves of fresh garlic to the chicken/boursin cheese mixture. Also added generous amounts of salt and black pepper to the chicken mixture. I had trouble getting the stuffing to stick to the chicken, even after liberally dousing the chicken in melted butter. I rolled chicken around in the stuffing and then I put the remaining stuffing on the chicken rolls, letting most of it slip off. I then poured the remaining melted butter over the chicken rolls and tried to make the fallen stuffing stick. No such luck!!!!Poured the sauce over the rolls and let it intentionally slide onto the stuffing in the bottom of the dish. Seasoned the sauce with more salt and pepper as I knew it would be somewhat bland. Will make again, only adding more spices and possibly some fresh herbs. Very easy to put together.
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This was great!! my entire family loved it!!! I was a little scared that the soup mix would make the crescent rolls a little soggy, but it didn't. My husband (big eater) ate four and my picky 2 and 3 year olds asked for seconds. That never happens!!! I'm so glad you posted it. This one is definitely getting added to the list of favorites in my house! It's also really easy to double. Good thing I did, or we wouldn't have had enough.
Tweaks
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We liked this but it definitely needs to be bumped up a notch to serve to adults. I used Boursin cheese instead of the cream cheese and I added 2 minced cloves of fresh garlic to the chicken/boursin cheese mixture. Also added generous amounts of salt and black pepper to the chicken mixture. I had trouble getting the stuffing to stick to the chicken, even after liberally dousing the chicken in melted butter. I rolled chicken around in the stuffing and then I put the remaining stuffing on the chicken rolls, letting most of it slip off. I then poured the remaining melted butter over the chicken rolls and tried to make the fallen stuffing stick. No such luck!!!!Poured the sauce over the rolls and let it intentionally slide onto the stuffing in the bottom of the dish. Seasoned the sauce with more salt and pepper as I knew it would be somewhat bland. Will make again, only adding more spices and possibly some fresh herbs. Very easy to put together.
RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>