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Millie's Chicken Roll Ups

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“Excitingly Good! My neighbor, Millie, gave me this recipe and my family has enjoyed them ever since. The cream cheese/chicken filling is delicious! Very popular with teenagers and children.”

Ingredients Nutrition

  • 1 chicken breast, cooked and shredded
  • 1 (8 ounce) refrigerated crescent dinner rolls
  • 1 (3 ounce) cream cheese
  • 12 cup butter, melted
  • 1 12 cups seasoned stuffing mix (Pepperidge Farm)
  • 14 cup water
  • 14 cup sour cream
  • 1 (10 ounce) cream of mushroom soup


  1. Melt cream cheese slightly in a microwave. Mix with shredded chicken.
  2. Separate rolls. Start at widest part of rolls and spread with chicken mixture. Roll up and seal at point.
  3. Dip each roll into melted butter and then roll in stuffing to coat. Place roll ups in a greased 7 x 11 (best) or 9 x 13 inch pan.
  4. Mix mushroom soup, sour cream and water. Pour mixture over roll ups. Bake in a 375 degree oven until light brown for approximately 20 to 25 minutes.
  5. Enjoy!

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