“Southern Living; family favorite”
READY IN:
1hr 50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash potatoes, and rub with oil.
  2. Bake at 400 degrees for 1 hour or until done.
  3. Cut potatoes in half lengthwise.
  4. Carefully scoop out pulp, leaving shells intact.
  5. Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper.
  6. Stuff shells with potato mixture and sprinkle with remaining cheese.
  7. Bake potatoes at 350 degrees for 20 minutes.

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