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Million Dollar Pound Cake

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“This is so rich and buttery you'll claim it's worth a million bucks.”
READY IN:
1hr 50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter; gradually add sugar, beating at medium speed of an electric mix until light and fluffy.
  2. Add the eggs, one at a time, beating after each addition.
  3. Add the flour to butter mixture alternately with the milk, beginning and ending with flour mixture.
  4. Mix after each addition.
  5. Stir in almond and vanilla extracts.
  6. Pour the batter into a greased and floured 10-inch tube pan.
  7. Bake at 300 degrees for 1 hour and 40 minutes or until a wooden pick inserted in the center of the cake comes out clean.
  8. Cool in pan for 10 to 15 minutes.
  9. Remove to wire rack.
  10. Cool completely.

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