“I got this from a local Elementary PTA cookbook. Its really easy and tastes great in the summer with fresh Strawberries and whipped cream!”
READY IN:
1hr 45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325' Cream butter and sugar together.
  2. Add eggs, 1 at a time.
  3. Add milk, flour, vanilla, and lemon.
  4. Mix well (do not beat or over mix or cake will be tough) Place mixture in a tube pan sprayed well with non stick cooking spray.
  5. Bake at 325' for 1 hour and 30 minutes.

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