Million Dollar Relish

Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
10
Yields:
4 quarts
Advertisement

ingredients

Advertisement

directions

  • Grind all Step1 ingedients up with a food processor.
  • Cover with 3/4 cup pickling salt to 2 quarts of water.
  • Let brine stand overnight.
  • In the AM, drain the mixture well.
  • Then add the Step2 ingredients except for the flour and vinegar.
  • Bring to a boil.
  • Mix 1 cup of flour with the vinegar to make a smooth paste.
  • Add some of the hot mixture to the paste before mixing it together.
  • Cook for about 10 minutes.
  • Pour into sterilized jars.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes