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Million Dollar Spaghetti

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“I have made this for over 25 years and is exceptionally good and easy. It is delicious with a tossed salad and crusty garlic bread. It is not your traditional pasta and sauce, but an elegant one-dish meal. You can prepare it in the morning and it is all ready for the evening meal.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain the spaghetti.
  2. Saute the ground beef in the butter till beef is brown.
  3. Add the 2 cans of tomato sauce, salt, and pepper--set aside.
  4. Combine all the ingredients for the filling.
  5. In a shallow 2 quart casserole, spread one-half of the cooked spaghetti.
  6. Cover with the cheese filling mixture.
  7. Add remaining spaghetti and drizzle the 2 tablespoons melted butter over this.
  8. Spread the tomato-meat sauce over this and chill (this can be put in the oven right away, but is a good prepare ahead dish).
  9. Remove from the refrigerator 30 minute before baking.
  10. Bake at 350 degrees for 45 minutes or till hot and bubbly.

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