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“A crispy cookie that does not need frosting. The dough is easy to work and does not need to be refrigerated before you roll the cookies out.”
READY IN:
1hr
SERVES:
48
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the first four ingredients until smooth.
  2. Add baking soda and salt.
  3. Add flour one cup at a time and mix until well blended.
  4. Using a soup spoon, scoop out some dough and place it in your palm. Using both hands, roll into a ball and place on a cookie sheet, leaving room for it to spread.
  5. Once you have filled the sheet with balls, place 1/2 cup sugar into a little container, and dip the bottom of a drinking glass into it and use it to flatten dough balls. Flatten each ball until it is about 1/3 inch thick. Dip the glass into the sugar again after you flatten each ball.
  6. Bake at 350 degrees for 10 minutes.

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