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“I believe the vinegar covers the raw eggs issue, but use your own judgment. This is an old recipe.”
READY IN:
10mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 2 eggs, beaten
  • 12 cup vinegar
  • 12 cup vegetable oil
  • 12 teaspoon salt, more to taste
  • 1 teaspoon dry mustard

Directions

  1. Blend in blender.
  2. Keeps for months in the refrigerator.

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