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“This is the old timey way to make millionaires. It is the method passed down to me from my mother and to her from her mother. I will never make them any other way. A good bit of the cook time for this recipe is actually "cool" time.”
READY IN:
2hrs 15mins
YIELD:
4 dozen clusters
UNITS:
US

Ingredients Nutrition

  • 4 cups pecans
  • 1 (14 ounce) package caramels
  • 3 tablespoons water
  • 6 Hershey chocolate candy bars
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 3 (1 ounce) chocolate squares

Directions

  1. Melt caramels and water.
  2. Add pecans and mix well.
  3. Spoon out onto wax paper (work real fast).
  4. Allow to cool completely.
  5. Melt hershey bars, chocolate chips and chocolate squares together in double boiler.
  6. Dip pecan clusters in chocolate and put back onto wax paper to cool.

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