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“I also get raves about this dessert when I take it to church.”
READY IN:
15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix milk and lemon juice.
  2. Cut the apricot halves into smaller pieces and add to milk and lemon juice mixture.
  3. Add pineapple.
  4. Fold in whipped topping.
  5. Pour into pie shells.
  6. Freeze and serve.

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