Millionaire Pie
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 nine inch pie
- Serves:
- 6-8
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sugar
- 1 (8 ounce) can crushed pineapple, undrained
- 1 cup grated coconut
- 1 cup chopped pecans
- 1 (8 ounce) carton whipped topping, thawed (OR 2 cups whipping cream, whipped and sweetened with 3 tablespoons of sugar)
- prepared 9 inch pie shell or graham cracker crust
directions
- Cream together the softened cream cheese and the sugar with an electric mixer, letting the mixer run for 3 or 4 minutes on high speed.
- Stir into the cream cheese mixture the crushed pineapple, coconut and pecans, and mix well.
- Carefully fold in half of the whipped topping until filling is blended well.
- Reserve remaining half for top (see below).
- Pour filling into a prepared crust, and chill for several hours.
- Notes: Millionaire Pie can be garnished with a dollop of the whipped topping when served, or you can spread the remaining half of the topping over the whole pie and garnish with a sprinkling of chopped pecans.
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RECIPE SUBMITTED BY
Steve P.
United States