“I found this recipe back in 1998 at another web site. I have made it on several occassions and it has always been a big hit. When I make this I cut calories and carbs where I can. It is so easy, rich and sure to please.”
READY IN:
5hrs 10mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and pour into pie crust.
  2. Refrigerate 4 to 5 hours.
  3. Serve.

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