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“These are so yummy, they are just like the "Turtle" candy you can buy.”
READY IN:
50mins
SERVES:
48
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) package caramels
  • 1 12 tablespoons milk
  • 2 cups coarsely chopped pecans
  • 12 ounces chocolate-flavored candy coating

Directions

  1. Unwrap caramels;combine caramels and milk in a heavy saucepan. Cook over low heat until melted, stirring frequently. Stir in pecans. Drop by rounded taspoons onto buttered wax paper. Cool; cover and chill.
  2. Place candy coating in top of double boiler or heat proof dish; bring water to a boil. Reduce heat to low, and cook until coating melts. Dip caramel centers into coating. Place on wax paper to cool.

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