“Given to me by Sandra Shearer. Prep time includes cook time and cook time includes refrigerator time and dipping time.”
READY IN:
2hrs 15mins
SERVES:
50
YIELD:
1 each
UNITS:
US

Ingredients Nutrition

  • 50 caramels
  • 2 tablespoons butter
  • 2 tablespoons water
  • 3 cups pecans, chopped
  • 6 ounces semi-sweet chocolate chips
  • 16 ounces chocolate almond bark

Directions

  1. Melt first three ingredients together and then add pecans. Stir and let cool for about 5 minutes.
  2. Drop by teaspoon on to buttered cookie sheet, put in refrigerator to harden.
  3. Melt chocolate chips and almond bark in microwave. Micro for 1 minute and then in 15 second intervals until chocolate mixture is melted.
  4. Dip the candy one at a time into the chocolate. Place on cookie sheet and let them harden before moving.

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