Millionaire's Meatloaf

Name: Millionaire's Meatloaf
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 tablespoons olive oil; 2 medium onions, finely chopped; 6 garlic cloves, minced; 2 lbs ground beef; 2 large eggs; 1/2 cup milk; 1 cup fresh breadcrumb; 1/4 cup Dijon mustard; 1/4 cup barbecue sauce; 1 tablespoon horseradish, well-drained; 1/4 cup fresh parsley, finely chopped; kosher salt & freshly ground black pepper; 1 teaspoon fresh thyme, minced; 2 -3 cups croutons, bought (see note for instructions) or 2 -3 cups homemade croutons (see note for instructions); 1 1/2 teaspoons chili powder; 1 1/2 teaspoons cayenne pepper; 1 1/2 teaspoons paprika; 1 1/2 tablespoons Wondra Flour; 4 jumbo shrimp, peeled and deveined; 1 teaspoon chili oil; mashed potatoes, for serving

Submitted by threeovens

"This meatloaf is formed on a bed of croutons then served with a jumbo chili seasoned shrimp on top, with mashed potatoes, if desired. Adapted from David Burke, culinary director of the Stadium Grill, a 250-seat restaurant in Bowlmor Lanes, Manhattan."

Download

Ready In:: 1hr 30mins
Ingredients:: 21
Serves:: 4

ingredients

FOR THE MEATLOAF
1 ¹⁄₂ tablespoons olive oil
2 medium onions, finely chopped
6 garlic cloves, minced
2 lbs ground beef
2 large eggs
¹⁄₂ cup milk
1 cup fresh breadcrumb
¹⁄₄ cup Dijon mustard
¹⁄₄ cup barbecue sauce
1 tablespoon horseradish, well-drained
¹⁄₄ cup fresh parsley, finely chopped
kosher salt & freshly ground black pepper
1 teaspoon fresh thyme, minced
2 -3 cups croutons, bought (see note for instructions) or 2 -3 cups homemade croutons (see note for instructions)
FOR THE CHILI SHRIMP
1 ¹⁄₂ teaspoons chili powder
1 ¹⁄₂ teaspoons cayenne pepper
1 ¹⁄₂ teaspoons paprika
1 ¹⁄₂ tablespoons Wondra Flour
4 jumbo shrimp, peeled and deveined
1 teaspoon chili oil
mashed potatoes, for serving

directions

Preheat oven to 375 degrees F.
Heat a large skillet, over medium high, add oil, onions, and garlic; saute until onions are translucent, about 3 to 4 minutes, then set aside.
In a mixing bowl, combine ground beef, eggs and milk; add bread crumbs, mustard, barbecue sauce, horseradish, and cooked onion mixture and mix again.
Season with salt, a little heavy on the pepper, parsley, and thyme; combine thoroughly.
Spread the croutons on the bottom of an 8 inch square baking dish; top with meatloaf mixture (patting it down so that it is level).
Bake to an internal temperature 165 degrees F and the top browned, about 1 hour.
Meanwhile, prepare the chili shrimp by combining the chili powder, cayenne, paprika and flour in a small bowl; dredge the shrimp in the
mixture.
Heat a small skillet, over medium high heat, and add the chili oil; once hot, cook the shrimp, about 2 minutes per side.
To serve, cut the meatloaf into 4 slices and place each slice on a serving dish; top with a chili shrimp.
Serve with mashed potatoes, if desired.
NOTE: to make croutons, cube white bread and toss with a little olive oil, salt, and pepper; place in a 4oo degree F oven, stirring once or twice, until lightly browned, about 15 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

LucyS-D

Brentwood, 72

We may live without poetry, music and art;   We may live without conscience and live without heart; We may live without friends; we may live without books, But civilized man cannot live without cooks.   He may live without books -- what is knowledge but grieving? He may live without hope-- what is hope but deceiving? He may live without love -- what is passion but pining? But where is the man that can live without dining? -- Owen Meredith     I'm an all-American original, having lived in Hawaii, New York, Texas, South Carolina, and Miami.  I also served 7 years in the US Army.  My husband is from Bogota, Colombia and has also lived in the former Soviet Union.  But now we are both in NY.   Tomasi enjoyes a bath! <a href=http://s845.photobucket.com/albums/ab15/luseaann/?action=view&current=tomas.jpg target=_blank><img src=http://i845.photobucket.com/albums/ab15/luseaann/tomas.jpg border=0 alt=Photobucket /></a>   Some of my recipes: <object width=480 height=360 data=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw type=application/x-shockwave-flash> <param name=data value=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw /> <param name=src value=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw /> <param name=wmode value=transparent /> </object> <a href=http://photobucket.com/slideshows target=_blank><img src=http://pic.photobucket.com/slideshows/btn.gif alt=/ /></a><a href=http://s845.photobucket.com/albums/ab15/luseaann/?action=view?t=12cdcf0a.pbw target=_blank><img src=http://pic.photobucket.com/slideshows/btn_viewallimages.gif alt=/ /></a>     I also have the genealogy bug!  I've been tracing my roots for at least 10 years.  One branch came to America just after the Mayflower in the early 1600s.  Others came in the early 1700s, late 1890s.  So, my American roots run pretty deep and I am deeply patriotic.  Just wish someone had thought to same me some land!

View Full Profile