Millionaire's Shortbread

"Also known as Cambridge Squares, we found this delicious recipe whilst visiting Cambridge in 2012. It is superb."
 
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Ready In:
2hrs 30mins
Ingredients:
11
Yields:
1 pan
Serves:
24
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ingredients

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directions

  • Set the oven to 320°F Lightly grease a 9 x 13 pan.
  • Place all the ingredients for the base in a food processor and whizz together until they form a smooth dough.
  • Press the dough into the greased pan and prick all over with a fork. Bake for 35-40 minutes until golden and firm. When done, leave to cool.
  • To make the topping, put the butter, sugar, sweetened condensed milk, and the Lyle’s Golden Syrup in a medium saucepan. Stir over low heat until the butter is well melted.
  • Let the mixture bubble gently for 5 minutes until it reaches a light golden color, stirring the entire time.
  • Pour over the toffee all over the cold shortbread in an even layer. Put in the freezer.
  • Melt the chocolate in a bowl over a saucepan of simmering water.
  • Take the shortbread out of the freezer. Pour the melted chocolate over the shortbread.
  • Put the Cambridge Squares back in the freezer and take out when the chocolate has been fully hardened.
  • Take out the squares and cut. Enjoy eating a little taste of Cambridge!

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