Milo Choc Chip Cookies
"This is my adaptation of a recipe found in a recent Nestle pamphlet."
photo by Nimz_
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- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
12-16 cookies
ingredients
- 200 g soft butter or 200 g margarine
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla essence
- 2 1⁄2 cups self-raising flour
- 3⁄4 cup chocolate chips
- 1 cup milo
directions
- Preheat oven 170 degrees.
- Cream butter and sugar
- Beat in eggs and vanilla and milo.
- Fold in flour and choc chips.
- Drop tablespoons of mixture on greased baking tray - allow for spreading.
- Bake for 18 - 20 minutes.
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Reviews
-
I left out the choclate chips and reduced the sugar by half and absolutely loved them! Made for ZWT5 -
these where great.. i used normal sugar instead and i used about 1/2 cup. my sister loved them... thanks so much for sharing -
Delicious, soft chocolatey biscuit which is not too sweet. Great for after school. Another way to make my kids love me!! Thanks Kate! -
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Excellent chocolate chip cookie. thanks so much for introducing me to milo, not to mention you shipping some to me all the way from Australia. The cookies were very chocolately and still not overly sweet which is good for us. They were very light and very flavorful. If you like chocolate, you will love this cookie. Thanks Kate
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