“From a magazine. (Preparation time doesnt include time for bars to set.)”
READY IN:
25mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease the base and sides of a 27cm x 18cm baking tin.
  2. Place condensed milk and the 150g butter in a medium saucepan.
  3. Heat, stirring constantly, until the butter has melted.
  4. Remove from heat and stir in the Milo.
  5. Combine the biscuit crumbs, coconut and raisins in a bowl.
  6. Pour the Milo mixture into the biscuit mixture and mix thoroughly.
  7. Press firmly into the prepared tin and refrigerate for 20 minutes.
  8. *Icing.
  9. Place the icing sugar, cocoa and 1 Tbsp butter in a small bowl.
  10. Add the vanilla and boiling water.
  11. Mix to a spreadable consistency, adding a little extra water if required.
  12. Ice the slice with the icing, allow to firm, then cut into bars.

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