Mil's Mixed up Mayo
"This is a seasoned mayonnaise mixture you can make and store in the refrigerator. Spread in on sandwiches or use as a base for salad dressing. Marcelle Bienvenue, who writes for the Times Picayune, likes to mix it with chopped leftover grilled chicken and plop it on slices of buttery avocados. Her friend Milou turned her on to this years ago and I found this in the TP recipe archives.It's really good with sliced or chopped chicken or ham."
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 quart
ingredients
- 1 onion, chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cayenne
- 1 tablespoon black pepper
- 1 tablespoon yellow mustard
- 1 tablespoon lemon juice
- 1 tablespoon ketchup
- 1 quart mayonnaise
directions
- Combine all the ingredients in a food processor or electric mixer and process until smooth.
- Store in airtight container in the fridge.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.
