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Milton

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“A Milton is a Liberty student's second best friend. Try one, you'll be hooked! A creamy, sweet, espresso milkshake just like they serve at "The Drowsy Poet" Note: I usually use Torani syrups bc they are the only ones I can find around here.”
READY IN:
3mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare espresso.
  2. Scoop ice cream into blender.
  3. Add hazelnut syrup and cinnamon syrup (or ground cinnamon) to blender.
  4. Pour espresso over ice cream.
  5. Blend to milkshake consistency.

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