Milton
"A Milton is a Liberty student's second best friend. Try one, you'll be hooked! A creamy, sweet, espresso milkshake just like they serve at "The Drowsy Poet" Note: I usually use Torani syrups bc they are the only ones I can find around here."
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
1-2
ingredients
- 5 -6 scoops vanilla ice cream
- 1 -2 tablespoon hazelnut syrup
- 1 -2 tablespoon cinnamon syrup or 3/4 teaspoon ground cinnamon
- 2 ounces espresso or 2 ounces strong coffee
directions
- Prepare espresso.
- Scoop ice cream into blender.
- Add hazelnut syrup and cinnamon syrup (or ground cinnamon) to blender.
- Pour espresso over ice cream.
- Blend to milkshake consistency.
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Reviews
-
Oh wow! Can I say that I love you right now?!!!!! This was the best part of the Drowsy Poet. I haven't tried it yet but I really want to now. I like to get my Milton with a shot of Irish Cream syrup but the new owners frown on that -
Oh My Gosh!!!! This is awesome. I just found it here and had to run out and try it. I will be making this again. Thanks for posting it!!
RECIPE SUBMITTED BY
I recently graduated from Liberty University with a Bach of Science in Family & Consumer Sciences. Not sure of where God is leading me in the near future, but I am ready and excited about moving forward from here when it is time.
