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Mimi's Anadama Bread (Bread Machine)

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“A delicious bread. Legend has it that a fisherman, tired of his wife's cooking, came up with this blend of stuff and as he sat down to eat, he grumbled, "Anna, damn her" because he was tired of her cornmeal mush. From then on this was called "Anadama" Bread.”
READY IN:
4hrs 10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the ingredients in your bread machine according to directions.
  2. Basic cycle; light crust; loaf size.
  3. Check it while it is kneading to make sure it is the right consistency; if it is dry add a few drops of water slowly till it is right and if too wet, add a tad of flour slowly.
  4. Cool on rack.

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