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Mimi's Baked Beans

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“This is my mom - Mimi's - recipe for baked beans. Always a compliment to any occasion. This makes a good size dish for serving at a picnic or barbeque. I sometimes add cooked smoked sausage or ground beef and make it into a "casserole" for dinner, served with a salad and bread & butter slices. YUM...(:-)”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 slices thick bacon, cubed
  • 1 small onion, finely minced
  • 2 (15 ounce) cans baked beans, any brand, though I am partial to Campbell's
  • 1 teaspoon dry mustard
  • 1 tablespoon dried parsley
  • 3 tablespoons ketchup
  • 1 teaspoon garlic salt
  • 3 tablespoons maple syrup or 3 tablespoons pancake syrup
  • 5 dashes ground red pepper
  • SUBSTITUTE
  • 3 tablespoons raw honey, for the maple syrup

Directions

  1. In a small frying pan, saute bacon cubes and onion until lightly browned.
  2. In a large casserole dish, add the canned beans, onion, bacon and remaining ingredients. Stir together, mixing well.
  3. Bake in oven at 350 degrees for 45 minutes.

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