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“This is actually a chocolate pecan pie. It is very good and satisfies the chocolate urge. I love pecan pie so this was a double treat for me. Enjoy!”
READY IN:
1hr 10mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Make your pie shell or buy one.
  2. Melt the unsweetened chocolate and butter over hot water.
  3. Beat the eggs, sugar, and corn syrup with a rotary beater and add to the above chocolate mixture.
  4. Add the pecans to the mixture.
  5. Pour into an unbaked shell and bake at 375 degrees for 40-50 minutes.
  6. Serve with whipped cream or vanilla ice cream.

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