STREAMING NOW: Simply Nigella

Mimi's Cafe Whiskey Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Serve with Mimi's Cafe Bread Pudding.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 lb butter
  • 2 cups sugar
  • 14 cup whiskey
  • 4 eggs, beaten in a small bowl with the whiskey

Directions

  1. Melt butter in a small saucepan over low heat.
  2. Add sugar and stir will.
  3. Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey.
  4. Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle). Keep the sauce warm until serving.
  5. If you like, you can serve the bread pudding with a sprinkle of powdered sugar and a scoop of your favorite ice cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: