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Mimi's Coleslaw

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“I've been making this for years. Everyone who has had it says that it is so good. Hope you like it.”
READY IN:
20mins
YIELD:
12
UNITS:
US

Ingredients Nutrition

  • 2 quarts finely shredded green cabbage
  • 1 cup shredded carrot
  • DRESSING
  • 2 cups of a good mayonnaise (I use Hellmans)
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon grated onion (I sometimes use 1/2 tablespoon of dry onion)
  • 1 12 teaspoons salt
  • 12 teaspoon paprika
  • 12 tablespoon prepared horseradish (optional)

Directions

  1. Mix all the ingredients for the dressing together and set aside.
  2. Shred the cabbage and carrot; I then sometimes take a hand chopper and chop it up a little more as I like it a little finer.
  3. Add the dressing to the cabbage and carrots till you have the moisture that you like--it tightens up a little as it sits.
  4. Refrigerate for about 2 hours to blend the flavors.
  5. Enjoy!

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