Mimi's Excellent Cheesy Vegetables

“This recipe came from my mother-in-law. It was the best way to get her kids to eat their vegetables. Now my sister-in-law and I take turns making this for every holiday meal.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 1 medium onion, chopped
  • 1 clove garlic, chopped
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 (10 1/2 ounce) can condensed golden mushroom soup
  • 1 (6 ounce) jar Cheez Whiz
  • 2 (16 ounce) packages frozen vegetables (I like broccoli or broccoli cauliflower carrot mix)

Directions

  1. Sauté onion and garlic in butter.
  2. Add soup and cheez whiz.
  3. Cook until cheez whiz melts.
  4. Pour vegetables into a 9x13 oven dish or baking pan.
  5. Pour Cheez/soup mixture over top of vegetables.
  6. Cook at 350F for about 20 minutes or until heated thoroughly.

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