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“I found this in a magazine years ago and loving gingerbread flavor as I do, I had to try these. They are yummy! These are wonderful with a cup of tea.”
READY IN:
30mins
SERVES:
8
YIELD:
8 scones
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the first eight ingredients.
  2. With a pastry blender, cut in the butter till there are coarse crumbs.
  3. Make a well in the center.
  4. In small bowl mix the next five ingredients--the egg, egg white, molasses, milk, and vinegar.
  5. Mix this well; it may be a little dry.
  6. Put on floured board and knead a few times till smooth.
  7. Pat into a 7" circle and cut into 8 wedges.
  8. Arrange on an ungreased baking sheet having the wedges 1" apart.
  9. Brush with the extra beaten egg white and sprinkle with sugar.
  10. Bake in a 400 degree oven for 12-15 minutes.
  11. Cool on a wire rack for 20 minutes.
  12. Serve warm.

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