Mimi's Huge Blueberry Muffins

“A prominent department store used to sell these in their bakery case. These are big muffins loaded with blueberries. They are nice and sweet. All I can say about them is to try them--they are great. I like to use our Maine blueberries as there is a lot of flavor, but any wild blueberry will be fine.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. You will also need: cupcake papers.
  2. Using a mixer cream together in a bowl the butter, sugar, and vanilla.
  3. Add the 2 eggs and mix well.
  4. Combine the flour, salt, and baking powder and add to the above mixture alternately with the milk.
  5. Add 1/2 cup blueberries gently by hand.
  6. Then add the other 2 cups of blueberries gently by hand.
  7. Line a 12 cupcake tin with cupcake papers.
  8. Pile the batter right to the top of the papers using all of the batter on these 12 muffins.
  9. Sprinkle with granulated sugar.
  10. Bake at 375 degrees for 25-35 minute.

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