STREAMING NOW: Carnivorous

Mimi's Lemon Poppy Seed Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are extra lemony because of the lemon glaze that is added after they come out of the oven. If you like lemon, you'll like these.”
12 muffins

Ingredients Nutrition


  1. In a bowl combine the flour, powder, and salt; set aside.
  2. With an electric mixer combine the butter, lemon rind, sugar, and lemon juice; cream till light and fluffy--about 2 minutes.
  3. Add eggs, one at a time beating well after each addition.
  4. Stir in poppy seeds.
  5. Fold in the flour mixture alternately with the milk.
  6. Do not overmix the batter.
  7. Put in paper-lined tins.
  8. Bake at 375 dgrees for about 25 minutes.
  9. GLAZE: While baking, mix the confectioners sugar with the lemon juice, vanilla, and almond.
  10. When the muffins come out of the oven generously brush each one with the lemon glaze; remove from pan and put on rack to cool for 10 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a