“These are huge cookies that the kids will love to get their little hands on. They are great to take to picnics or gatherings. I used to take them to Sunday School picnics when my grandkids were little. I even did a double batch for a treat at AWANA. Adults like them, too. They have delicious flavor. You may notice that there is no flour in the recipe--that is correct--there is no flour. The oats bind it together.”
READY IN:
1hr 20mins
YIELD:
22 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl with mixer at medium speed, beat together the first 4 ingredients till light and fluffy.
  2. Add eggs and vanilla; beat 2 minutes.
  3. Blend in baking soda.
  4. Stir in oats and remaining ingredients.
  5. Dough will be very stiff and crumbly.
  6. Drop dough by 1/3 cup measures, 4" apart on a ungreased baking sheet.
  7. Flatten with a spatula to 3 1/2" cookies.
  8. Bake in 350 oven for 12-14 minutes or till golden.
  9. Remove and cool on racks.
  10. NOTE:.
  11. If you need more than 22 cookies, you may use a 1/4 cup measure, but they will not be quite as huge as the other measure.

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