Mimi's Muffuletta

"This recipe came from a King Arthur Catalog. If you don't want to make your own muffaletta filling I highly recommend the "muffaletta" filling made by Karen's Food Company - it's what I always use and I always get compliments!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
7
Serves:
10-12
Advertisement

ingredients

  • 1 large round loaf Italian bread
  • 2 tablespoons olive oil
  • 2 cups garlic and olive spread (see muffaletta filling note above)
  • 8 ounces sliced ham
  • 8 ounces sliced genoa salami
  • 8 ounces sliced provolone cheese
  • 8 ounces sliced mortadella
Advertisement

directions

  • Cut loaf of bread in half so you have two large rounds.
  • Lightly drizzle both sides of the loaf with olive oil.
  • Spread muffaletta filling on bottom round only.
  • Alternately layer remaining meats and cheese.
  • Cover with top round and wrap tightly with saran wrap.
  • Weigh the muffaletta down with a board and bricks or heavy cans.
  • Let rest for at least an hour if not longer.
  • Serve at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p><br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes