“Grandma Mimi's matzoh balls”
READY IN:
49hrs
SERVES:
20-24
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs and add margarine. Beat.
  2. Add water and beat.
  3. Add parsley then matzoh meal. Mix very well.
  4. Refrigerate for at least 5 hours.
  5. Make balls of 1 tablespoon - add to boiling water.
  6. Boil, partially covered, 45 minutes.
  7. Remove and place on a ?-covered cookie pan.
  8. Cover with plastic and freeze.
  9. Next day, put in plastic bags and freeze.

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