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Mimi's Pound Cake

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“This is an adopted recipe. There was a mistake in the ingredient amount which has already been corrected. Please feel free now to try it out!”
READY IN:
1hr 5mins
SERVES:
8-12
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Drop in eggs one at a time, stirring after each.
  3. Fold in flour and mix well.
  4. Add vanilla.
  5. Bake in 350 degree Fahrenheit oven for about 50 minutes.

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