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Mimi's Rhubarb and Blueberry Pie

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“This is a new twist on a rhubarb pie and is enough to fill a 10-inch pie plate. If you want a smaller one you will have to decrease the amounts, but that wouldn't be too hard to do. It won't take a rocket scientist to figure it out.”
READY IN:
1hr 10mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the sugar and flour together.
  2. Add the rhubarb and mix well.
  3. Toss in the blueberries very gently, but mix them in well.
  4. Put into a pie-lined pie plate and put on the top crust.
  5. Bake at 425 degrees for 40-50 minutes.

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