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Mimi's Rhubarb Pie

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“This recipe is from my aunt who bakes a lot of pies. It is a simple pie to make but very, very good.”
READY IN:
1hr
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Put eggs into a large bowl and beat them.
  2. Put rhubarb into the eggs.
  3. Add the sugar depending on the sweetness that you like and mix well.
  4. Put into a pie-line plate; put the top crust on.
  5. Bake 425 degrees for 40 minutes.
  6. NOTE: If you want to make a 10-inch pie, make the above plus one-half more.

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