Mimi's Special Fried Eggs

“These eggs are so great. You have to make them just right :D I have never had eggs better than these. The ingredients aren't the key to these eggs, its the technique. Very easily doubled.”
READY IN:
5mins
SERVES:
1
YIELD:
1 egg
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a good amount of bacon grease in a skillet.
  2. Crack egg into skillet and break the yolk.
  3. The sides should begin to firm.
  4. Spoon grease over egg to cook.
  5. Egg is ready when it is firm in and out.
  6. Do not overcook.
  7. Drain on paper towels, top with salt and pepper and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: