“This is a variation on a recipe I found on a post. I enjoy this best at room temperature.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute pancetta and onion until pancetta starts to crisp, set aside to cool.
  2. Combine eggs, parmesan and spinach mixing well.
  3. Add cooled onion/pancetta to the spinach mixture and combine.
  4. Pour into pie crust.
  5. Spread prosciutto on top.
  6. Bake in a 350 degree oven for 1 hour.

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