Mimi's Spinach Pie
"This is a variation on a recipe I found on a post. I enjoy this best at room temperature."
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 pie crust
- 1 (10 ounce) box frozen chopped spinach, defrosted and squeezed dry
- 1 medium onion, diced
- 4 eggs
- 3⁄4 cup parmesan cheese
- 7 ounces pancetta, diced
- 4 ounces prosciutto, diced
directions
- Saute pancetta and onion until pancetta starts to crisp, set aside to cool.
- Combine eggs, parmesan and spinach mixing well.
- Add cooled onion/pancetta to the spinach mixture and combine.
- Pour into pie crust.
- Spread prosciutto on top.
- Bake in a 350 degree oven for 1 hour.
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RECIPE SUBMITTED BY
sugaree
Roslyn Harbor, 72
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