“This was given to me for my bridal shower. Its from my husbands grandmother, whom we all lovingly call Mimi. I'm from NJ, so I think my husbands family wanted to "Texafy me. This is a great recipe.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, sauté ground beef, onion, pepper& celery, until meat is brown and veggies are tender.
  2. While meat mixture is browning, cook ¼ pkg.
  3. Thin spaghetti.
  4. When meat mixture is done, add to it the stewed tomatoes, beans, mushrooms, salt, pepper, basil& oregano.
  5. Heat thoroughly, then mix all together with the spaghetti, or if you like, spoon the meat mixture over the spaghetti.
  6. Sprinkle with parmesan cheese and serve.

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