Mimi's Vegetable Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (15 ounce) can French style green beans
- 1 (15 ounce) can shoe peg corn
- 1 (2 ounce) jar pimientos
- 1 can cream of celery soup
- 2 cups shredded sharp cheddar cheese
- 1 small onion, chopped
- 1⁄2 cup sour cream
-
Topping
- 1 package Ritz cracker, crushed
- 2 ounces slivered almonds
- 4 tablespoons butter, melted
directions
- Drain vegetables.
- mix with soup, cheese, sour cream and onion.
- Pour into casserole dish.
- Combine topping ingredients and stir until butter is absorbed by crackers.
- Sprinkle over vegetable mixture.
- Bake at 350 until browned and bubbly (about an hour).
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Reviews
RECIPE SUBMITTED BY
BogeysMom
United States
I'm a Marine Corps wife and mother of two children with skin and three with fur. I consider myself a "southern cook", but I love to try new stuff, too. I'm also a registered nurse and my specialty is Neonatal ICU. We are currently stationed near Washington, DC and we really, really could not hate it more. We are not big city people. We prefer the quiet mountains of Vermont, where my husband is from. I am into my own spirituality, and love to study religions of different kinds.