Mimmie's Beef Stroganoff
"This recipe came from my husband's grandmother, whom we call Mimmie. I wanted a recipe that didn't require cooking with wine, and that I had all the ingredients on hand. She pulled through for me, so I am accrediting her with this. I do leave the onion out of my recipe, because of allergies, but I included it in the ingredients and directions for those who like it. Cooking time is an estimate."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 lbs chuck steaks, cut in strips
- 1 tablespoon butter
- 1 (4 ounce) can drained mushrooms
- 1 medium onion (optional)
- 1 (8 ounce) can tomato sauce
- 1⁄4 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 cup sour cream
- salt
directions
- Brown meat in butter.
- Add tomato sauce, salt, pepper, and Worcestershire sauce.
- Cover and simmer until meat is tender.
- Mix cornstarch and water until smooth.
- Stir into meat mixture.
- Cover and cook 10 more minutes, stirring often.
- Cool slightly and stir in sour cream.
- Serve over flat noodles.
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RECIPE SUBMITTED BY
Miss Tinkerbell
Hayes, 0
I am always looking for a good, wholesome recipe that doesn't demand too much of my time, yet tastes great.
